In true Aussie fashion, I woke early and eager this morning. After a busy day yesterday, surfing and swimming at a few spots on the Sunny Coast, we’d slept well and were gunning for another piece of The Sunshine. By the time we left the house I’d already polished my previous post, written some postcards home and got a couple of chapters reading in.
One thing I love (and miss) about little old overpopulated Great Britain, is that if you live near a city and don’t drive it’s no problem. Public transport is great and places are generally pretty close together making my fave mode of transport; cycling, pretty easy. Not so much in Australia and New Zealand. Since the start of my travels I have met Aussies who say they are from “near Melbourne; just about 7 hours drive…”. So my stubborn choice to fend off buying a car for as long as possible (I haven’t driven since I passed my test 3 years ago…) may soon come to an end. Especially if I want to keep surfing back in NZ! I’ve been so lucky in Aus and NZ so far, to have friends and family host and guide me, including driving me about. Today was the same and we had a Sunshine Coaster to show us some local hotspots.
First stop was a bush walk to waterfalls and rock pools. On the way we spotted these happy looking kookaburras, who when they call, sound like crazed monkies laughing. The walk took us past many impressive trees, including these twisty, hollow ones which would look right at home on a creepy woodland horror flick. I’m not sure of their name but they start life as a vine, which latches onto a host tree and surrounds, sucks and suffocates it until it dies and rots, leaving the tree-vine standing in its place. We made it to the pools and took a refreshing dip, in what was actually the warmest river I’ve swam in on my travels.
Back on the road, we stopped by a bakery and I found a post box to start the postcards on their long journey to the motherland, Newcastle (UK!). Now one thing I really hold dear from my Geordie heritage is pastry. You can’t beat a good pasty, and thinking of Greggs the bakers staying open until the early hours for a post-club cheese and onion really makes my heart twinge with homesickness. Luckily Australians share this pastry passion and I have been impressed with the range of baked goods on offer here. I opted for a delicious spinach and feta pasty (must admit, you wouldn’t find that in Greggs), to fend off my longings for the toon and fuel the next adventure of the day; climbing Mount Coolum!
The midday sun was beating down and a sign at the foot of old Coolie said it was a 2 hour round trek. Pah! We missioned on up and mounted the mount in just 20 minutes! With 360 degree crystal clear views of the Sunshine Coast it was the perfect photo opportunity.
So a post which is a little off-piste and on a tangent but I’m really having a great and active time over in Aus! Don’t want you to miss out on the pastry lo-down or adventures I’m enjoying. I hope it makes a good read.



























